How to Make Chocolate Chip Pecan Pie. Scrape the chocolate mixture into a medium bowl and add the brown sugar. RECIPE TIPS: Pie is done when center reaches 200 ° F. Tap center surface of pie lightly - it should spring back when done. Pour mixture into prepared pie crust. Cover pie crust edges with foil to prevent burning. Even though, it’s gilding the lily I can’t pass up the opportunity to drizzle the pie with additional warm chocolate … I am a loser I know. Enjoy immediately or refrigerate for four days, or freeze for four months. This ingredient adds even more depth and richness to this chocolate pecan pie! The pecan pie filling is as simple as the crust, sweetened with Medjool dates and dark chocolate chunks. 1 1/2 … Dark Corn Syrup – Corn syrup is an important addition because it adds a touch of sweetness to the pie. Pour over crust and spread in an even layer. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). Stir in chocolate mixture. 1 1/2 cup all-purpose flour. Stir until all ingredients are combined. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! 1 frozen pie shell (I used Wholly Wholesome spelt crust) 3 eggs. 1 tablespoon whole wheat flour (or gluten free flour) 2 cups pecans. It’s also very easy to make! It’s no secret we love pecan pies in the South and this dark chocolate variation is rich and indulgent, just as a dark chocolate pecan pie should be. 2 teaspoons granulated sugar. Add 3/4 cup dark chocolate chips and chopped pecans to bowl and stir to combine. 1/2 cup dark chocolate chunks. Beat eggs; add sugar, butter, ... bottom of unbaked pie crust and add filling. adapted from The Pioneer Woman and Garden & Gun. Scatter the chocolate evenly over the bottom of the crust and arrange all the pecans on top of the chocolate. In a small saucepan, combine sugar, butter and 1 cup chopped chocolate; stir over low heat until smooth. Take your Thanksgiving Pecan Pie up a notch with this twist on a classic. Bake 10 minutes ... 40 minutes at 350°F. makes 1 9-inch pie. Sprinkle a little sea salt over top followed by a scoop of ice cream and you have an epic gluten-free brownie pecan pie. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase … Dark Chocolate Pecan Pie has all the flavor of classic pecan pie, but with the delicious addition of dark chocolate. Toast pecans while shaking pan occasionally for about 8-10 minutes, until slightly toasted but not burned. In a large bowl, whisk eggs, corn syrup, vanilla and salt until blended. Whisk in the melted butter and then stir in the chopped pecans and chocolate. Cool slightly. Chocolate pecan pie is just like the original but with a chopped up dark Dove chocolate bar added in, taking this dessert to the next level. Tips for the Best Chocolate Pecan Pie. Rinse out the same blender you used to create the pie crust and add in dates, unsweetened almond milk, and arrowroot starch. In a food processor, pulse the flour with the sugar and salt. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. I used light Karo Syrup in this pie. 1 teaspoon cinnamon. Pour the filling into the pie shell and bake for 45 to 50 minutes, or until set in the center. If you make these, don’t forget to share with us on social. You can use dark corn … Allow the mini Dark Chocolate Pecan Pies to cool, then use a knife to gently lift them out of the muffin tin. Bourbon Pecan Pie with Dark Chocolate. 1 tablespoon vanilla extract. The pecan pie filling is already sweet so you could definitely use dark chocolate instead of semi-sweet chocolate. 1/2 cup granulated sugar. Dark Brown Sugar – At the grocery store, reach for dark brown sugar instead of regular sugar. But really, with a pie like this, I’d be more than happy to enjoy it any day of the year. ), pour it in the shell, and top with pecans. If pie crust is overbrowning, cover edges with foil. Made with a gluten-free almond flour shortbread crust that is light and buttery. 2 cups all-purpose flour. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! It also helps to … Let the pie cool and serve. The homemade pie crust is nearly fool proof and the filling … No one likes a runny pie! Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. What is chocolate pecan pie? posted on November 11, 2018 in Dessert Recipes , Holiday Recipes , Recipes , Recipes under $10 , Soy Free Recipes , Under $1 per serving As I said, this pie is super easy to make. Print this Recipe! Think fudgy and rich dark chocolate brownie with freshly chopped pecans scattered throughout all inside a crispy gluten-free pie crust. Stir in chopped pecans and chocolate chips. The pecans, chocolate, and bourbon all work so well together. … Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply … You’ll love this Chocolate Pecan Pie recipe for your holiday table, especially topped with Easy Whipped Cream , Homemade Cool Whip or Vanilla Ice … For the … This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie … 1 1/4 Cups All-Purpose Flour; 2 Tablespoons Sugar; 1/2 Teaspoon Salt; 1/2 Cup Cold Unsalted Butter, cute into 1/2 inch cubes Dark chocolate chips, dark chocolate brownie batter and hot fudge sauce combine to form the base of this absolutely amazing pie. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. It’s then topped with the traditional pecan pie filling to create a one of a kind holiday treat. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Bake until just set, 20-25 minutes then let cool completely. In large bowl, whisk together butter, maple syrup, sugar, eggs, bourbon, vinegar and salt; stir in pecans and The dark chocolate helps to elevate the pie while balancing out the deep woody flavor of bourbon. Flaky All-Butter Pie Crust Crust . Add the butter and pulse until the mixture resembles coarse meal. In a medium bowl, whisk together the eggs and melted butter. 1/3 cup pecans. For the Crust: Cooking spray. Transfer to oven and bake 55-65 minutes, until center no longer jiggles. Preheat oven to 375 degrees F. Prepare and roll out pastry portion on a lightly floured surface to a circle about 12-inches in diameter*. Dark Chocolate Pecan Pie Ingredients . 1/3 cup cold buttermilk. Pour the corn syrup mixture over the pecans and transfer the baking sheet into the oven to bake until the filling is set, about 50 minutes to 1 … ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, … Whisk in eggs, one at a time, until well incorporated, then fold in pecans, 1 cup chopped dark chocolate and milk chocolate chips. So clean and so pure and delicious, it makes me so giddy.. I used mini chocolate chips so that the chocolate would be more dispersed throughout the pie but you can use regular sized chocolate chips or chopped chocolate as well. Arrange remaining pecans on top. Pour the mixture into a pie crust and bake. Add the corn syrup, sugar, bourbon and the chopped chocolate. Bake for 10 minutes. Deselect All. Transfer pastry to a 9-inch Fudgy Dark Chocolate Pecan Pie. Chocolate bourbon pecan pie! Sprinkle chocolate chips on top. 1/2 cup pure maple syrup. Since it has cooled off and the leaves have finally changed colors, I can actually get into pie mood and enjoy dreaming up … 1/2 teaspoon salt. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. The dark chocolate pecan pie filling is made with chia egg (feel free to sub flax or regular egg), pecans, maple syrup, coconut sugar, coconut oil then dark chocolate chips. Transfer to a bowl and stir in the ice water. It has that classic gooey pecan pie texture with a little extra something. It reminds me of eating one of those chocolate caramel turtles that my Grandma always made at Christmas time. Layer pecans and remaining chopped chocolate in pastry shell; pour chocolate mixture over top. Stir in the eggs, corn syrup, vanilla and kosher salt, then stir in the pecans. Spread pecans on a rimmed baking sheet. Cover bottom of pie crust with pecans. My family loves dark chocolate. Then you just whisk together the boozy pecan pie filling (without corn syrup! 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