The suspended metal grate is often referred to as a gridiron. [13], However it is possible to significantly reduce carcinogens when grilling meat, or mitigate their effect. Mesquite or hickory wood chips (damp) may be added on top of the coals to create a smoldering effect that provides additional flavor to the food. to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this wayUsual US and Canadian word: broil (tr; usually passive) to torment with or as if with … [20] This method of cooking is slower than regular grilling but faster than pit-smoking, starting out fast, slowing down, and then speeding up again to finish. Marination may reduce the formation of these compounds. This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface. These stoves took up a small amount of counter space. One variation of this is to shallowly bury the food and make a fire over, just to dig it up again; This is suitable to whole grill a large pumpkin that has been opened from the top, seeds removed, the inside sugared, and closed again. Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. For cooking large pieces of meats and vegetables, grilling is the best option. A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). It is a quicker cooking method. [2] In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. In a fireproof closed container buried in embers or surrounded by fire: this is practical for small carcasses like whole chicken. A residential griddle may be composed of chrome steel, aluminum, or carbon steel. Heat transfer to the food when using a grill is primarily through thermal radiation. It is sometimes referred to as barbecuing but that word can also mean a different cooking technique. Some commercial devices permit the simultaneous grilling of both sides of the meat at the same time. Gas ovens often have a separate compartment for broiling, sometimes a drawer below the bottom flame. Many restaurants incorporate an indoor grill as part of their cooking apparatus. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. If the weather is mild enough for you to grill, live-fire cooking makes this dish even more delicious, adding a hint of smoky flavor. Barbecue may refer to the grilled food itself, to a distinct type of cooked meat called Southern barbecue, to the grilling device used to cook the food (a barbecue grill), or to the social event of cooking and eating such food (which may also be called a cook-out or braai). What does grilling mean? grill in Cooking topic From Longman Dictionary of Contemporary English grill grill 1 / ɡrɪl / S3 W3 verb 1 [ intransitive, transitive ] DFC if you grill something, or if it grills, you cook it by putting it on a flat metal frame with bars across it, above or below strong direct heat SYN barbecue Grill the bacon until crisp. Sometimes, the food is placed near the upper heating element to intensify the heat. The browning is called the Maillard reaction, caused by the sugars becoming caramelized from the heat. The scientific version explains grilling as a fast, dry heat cooking method that uses a “significant amount of direct, radiant heat.” Frying in a pan or griddle uses direct conduction heating while grilling is thermal radiation. Sear-grilling instantly sears the outside of meat to make the food more flavorful. It is possible to braise meats and vegetables in a pot on top of a grill. Many salamanders can be fitted with a cast-iron "branding" plate which is used to make grill marks on the surface of meat. It is also used for toasting, browning of gratin dishes, melting cheeses onto sandwiches, and caramelizing desserts such as crème brûlée. This usually takes place before … The salamander's facility for extremely high temperature also takes less cooking time than other grilling techniques, reducing preparation time, which is a benefit in professional kitchens during a busy meal service. It raises the appeal of grilled foods. 1. grilling - cooking by direct exposure to radiant heat (as over a fire or under a grill) Whole grilling involves grilling a whole carcass as opposed to grilling individual portion sized cuts. The food is again left to cook on the grill with the doors of the grill open. The vast majority of … Grills give off a lot of heat and smoke, and only used outdoors or underneath a commercial ventilation system that pulls the smoke … Grilling is done with the lid up and you’re cooking with direct heat on the bottom, instead of all around the source. Food (designed to be) cooked on a grill. Due to the way the heat is transferred to the grate, when you are grilling you often have to do battle with uneven temperatures. In grilling, the heat source is below (like with a barbecue grill); in oven broiling, it’s above. Plate Food. What Is A Grill (And Is It The Same As A Barbecue?). See more. Some base metal griddles will impart a subtle flavor to the food being cooked. Heat transfer when using a grill pan or griddle is by direct conduction. Food is frequently turned over to prevent it from … Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. Some outdoor grills include a cover so they can be used as smokers or for grill-roasting/barbecue. It consisted of a thick plate of iron attached to the end of a long handle, with two feet, or rests, arranged near the iron plate for propping the plate over the food to be browned. In industrialized countries, a griddle is most commonly a flat metal plate, elsewhere typically a brick slab or tablet. In the 1970s and 1980s the electric, two sided vertical grill marketed by the Sunbeam company achieved cult status because of its quick, clean, and no added fat operation. Planted in a heated and covered pit: a ground hole version of tandoori or oven. Charbroiling, or chargrilling outside North America, refers to grilling on a surface with wide raised ridges, to the point of having the food slightly charred in texture. Charcoal, mesquite or firewood are used for the grilling.[8]. In neighboring Malaysia, Singapore, Indonesia, and Thailand, the popular food item from food vendors is satay, which is marinated meat on a bamboo skewer grilled over a charcoal fire and served with peanut (sate) sauce. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. There are several things you need to do so your food cooks properly and has char marks and a grilled taste. Smoking food on the grill: Smoking food on the grill uses indirect heat to slowly cook a larger piece of meat, be it a slab of ribs or a turkey. Grill is defined as to cook on a barbecue or griddle, or to ask a series of intense questions. A cooking device consisting of a metal grate or rack placed above hot coals heated by gas or charcoal briquettes. A drip pan can also be made from heavy foil. A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications. Griddle-grilling is best for relatively greasy foods such as sausages. To smoke, soak wood chips for half an hour, and then put them in a heavy-duty foil "boat", right on top of the coals or burner. There are several primitive methods and modern equipment that copies and automates the primitive version: "Grilled" redirects here. A barbecue grill is a device that cooks food by applying heat from below. The grill cook monitors the meat’s temperature to ensure it is cooked safely. The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F). Kebab is short for "shish kebab" (shish = skewer). A salamander (also salamander oven or salamander broiler) is a culinary grill characterized by very high temperature overhead electric or gas heating elements. In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. Grilling is cooking foods hot and fast (usually 500-550 degrees Fahrenheit, or higher). This effect can be obtained by using a specially made pan called a grill pan. Indirect grilling requires a covered grill, which creates convected heat. Hinged double-sided grills are generically known as contact grills. Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas. The hinged gridirons were slid in and out of the stoves holding the meat while it cooked evenly on both sides, like modern day oven racks. However, indoor grills are more likely to use electric or gas-based heating elements. ... food, commonly from above or below. Food is cooked using direct radiant heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. However, using a grill pan is different than cooking with regular stovetop pans. https://www.tasteofhome.com/collection/5-star-grilling-recipes-youve-gotta-try It is sometimes referred to as barbecuing but that word can also mean a different cooking technique. In Argentina and Uruguay, both asado (beef roasted on a fire) and steak a la parrilla (beefsteak cooked on traditional grill) are staple dishes and even hailed as national specialties. In the Philippines, pork or chicken inihaw (similar in taste to yakitori), inasal, isaw, and satti are sold commonly as street food or in specialist restaurants. Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the Maillard reaction. 2. a metal grate for broiling food over a fire; gridiron. Meaning of grilling. Direct grilling: A method of quickly cooking food by placing it on a grill rack directly over the heat source. grill verb [T] (COOK) to cook something on a frame of metal bars, usually over a gas or coal fire: We love to grill outside and eat on the back porch in the summer. Commonly, grilling heats the surrounding air to cook food. The 16-20 count for shrimp refers to how many shrimp make a pound, which is helpful since the designations “medium,” “large,” and … In most cases, the steel cooking surface is seasoned like cast iron cookware, providing a natural non-stick surface. Other hardwoods such as pecan, apple, maple and oak may also be used. Definition of grilled in the Idioms Dictionary. grill verb [T] (QUESTION) After the food is cooked, the grill cook is responsible for plating it and making it look good. (of food) cooked under a…. The flattop grill is a versatile platform for many cooking techniques such as sautéing, toasting, steaming, stir frying, grilling, baking, braising, and roasting, and can also be used in flambéing. What does grilled expression mean? grilled definition: 1. 1. countable noun A grill is a part of a stove which produces strong heat to cook food that has been placed underneath it. grill grill 2 S3 W3 noun [countable] 1 British English DFC a part of a cooker in which strong heat from above cooks food on a metal shelf below SYN broiler American English Pop it under the grill for five minutes. A covered pit makes it difficult to check the correct amount of cooking time. Grill definition: A grill is a part of a stove which produces strong heat to cook food that has been placed... | Meaning, pronunciation, translations and examples [citation needed]. It is usually done over direct heat. 2 DFC a flat frame with metal bars across it that can be put over a fire, so that food can be cooked on it 3 DF a place where you can buy and eat grilled food the Tribeca Bar and Grill → mixed … Overhead heat has the advantage of allowing foods containing fats, such as steaks, chops and other cuts of meat, to be grilled without the risk of flare-ups caused by the rendered fat dripping onto the heat source. They were used in lunch spots to feed factory workers.[25]. Preparing meats and poultry on the grill allows excess fat to drip away. Definitions of Grill_(cooking), synonyms, antonyms, derivatives of Grill_(cooking), analogical dictionary of Grill_(cooking) (English) English » English ↔ search: Arabic Bulgarian Chinese Croatian Czech Danish Dutch English Estonian Finnish French German Greek Hebrew Hindi Hungarian Icelandic Indonesian Italian Japanese Korean Latvian Lithuanian Malagasy Norwegian Persian Polish Portuguese Romanian … Definitions by the largest Idiom Dictionary. Broiling in your oven is an option when you can't go outside to grill, but there are differences between the two cooking methods. In addition, pots and pans can be placed directly on the cooking surface for even more cooking flexibility. … These flames contain PAHs that then adhere to the surface of the meat. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal, or electric. Depending on where you place your item, one end of it may be significantly hotter than the other end, causing one to burn before the other. Quick Facts: Grill Something Different (FN1420) [13][14] Two processes are thought to be responsible. Because a grill cooks with high-temperature dry heat, meats that are cooked on a grill should be tender cuts of meat, and marinating can be helpful to retain moisture. The griddle or pan may be prepared with oil (or butter), and the food is cooked quickly over a high heat. Besides charcoal, sometimes gas and electric heat sources are used. Cooking in a restaurant in Morocco. Modern salamanders take their name from the 18th century salamander, the tool of choice for toasting the top of a dish. Griddle definition, a frying pan with a handle and a slightly raised edge, for cooking pancakes, bacon, etc., over direct heat. The first flattop grills originated in Spain and are known as planchas or la plancha. If using … Another method is precooking the meat in the microwave, which can reduce HCA formation by reducing the time that meat must be in contact with high heat to finish cooking.[13]. Replenish them often, and spritz them with water if they start to ignite. [23] Its name in turn was taken from the legendary salamander, a mythical amphibian that was believed to be immune to fire.[24]. To win the battle … Learn more. 4. grillroom. Food that is cooked a la plancha means grilled on a metal plate. Dry smoking: A method of cooking food by placing it on a grill rack indirectly over the heat … To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. Sear-grill and gear grilling is a process of searing meat or food items with an infrared grill. They are also more compact: typically only half the height and depth of a conventional oven. For food that needs to cook longer (pork shoulder, for example, or whole chickens), use indirect grilling, with which a fire is built on one or both sides of the food and the hot air circulates around it. Hang in a heated and covered pit (requires stick across the pit opening, and a heat-resistant hanging mechanism such as a metal S hook), On a tray in a large oven, heated and covered pit, barbeque grill or smoker. Drip pan: A metal or disposable foil pan placed under food to catch drippings when grilling. In Japanese cities, yakitori carts, restaurants, or shops can be found. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Also referred to as a Panini Maker, Panini Press, or a Grill Press, the Panini Grill contains top and bottom ridged heat plates that press and grill the bread in one operation. The prepared food comes with grill marks and a smoky flavor. Maybe that's why grilled foods … This page was last edited on 15 January 2021, at 11:57. Cooking in villages of south India . Barrel grills are shaped like a drum and hold more food. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. For convenience, they are often wall mounted at eye level, enabling easy access and close control of the cooking process. For more details, see our, How to Get the Best Results With Indoor Grilling, Cooking Terms from A to Z for Absolute Beginners, The 6 Best Grills You Can Buy at Walmart in 2021, The 9 Best Inexpensive Pellet Grills of 2021, Grilled Tuna Steaks With Asian Sesame Crust, The 6 Best Charcoal Grills to Buy in 2021. The meat is usually marinated before grilling. Indirect heat is where the food is on the grill, but there is no fuel or flames directly underneath the food. Some griddles designed for stove-top use incorporate raised ridges in addition to a flat cooking area. Grill pans provide a great way to mimic the experience of outdoor grilling. [14] V-profiled grill elements placed at an angle may help drain much of the meat juices and dripping fat, and transport them away from the heat source. [18] Some restaurants seek to re-create the charcoal-grilled experience via the use of ceramic lava rocks or infrared heat sources,[19] offering meats that are cooked in this manner as "charcoal-cooked" or "charcoal-grilled". Heat sources on the top (as in many electrical or gas ovens), or on the side (vertical grilling) avoid completely the burning of fat dripping from the meat, and the meat's contact with the flames. US marketers of electric double-sided grilling appliances opted for the global term 'grill' rather than the geographically isolated term "broiler." They’re especially useful for people who live in apartments. Custom hinged steel wire gridirons were built for use in the vertical broilers. Grilling and broiling both use intense direct heat to cook foods. A countertop or stovetop grill that is used to make the traditional panini, a small Italian sandwich. I put some peppers and mushrooms on the grill to go with dinner. A grill pan has raised ridges that can produce grill marks, but cooking on a grill pan isn't really grilling, purists say. There is no direct radiant heat, it is all by convection. grilled phrase. What does grilled expression mean? Foods termed "grilled" may actually be prepared on a hot griddle or flat pan. If a pressure cooker is used, the cooking time will be much faster. Grill definition is - to broil on a grill; also : to fry or toast on a griddle. It is also common to cook meat and vegetables together on a skewer, this is called "grillspett". https://www.delish.com/entertaining/g1634/unusual-grilling-recipes A skewer, brochette, or rotisserie may be used to cook small pieces of food. A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications. There are two advantages to barbecue-braising. [4][5] The intense heat browns or blackens the food where it contacts the metal. In the United States, the use of the word grill refers to cooking food directly over a source of dry heat,[11] typically with the food sitting on a metal grate that leaves "grill marks." Some manufacturers of residential cooking appliances now offer indoor grills for home use, either incorporated into a stove top or as a standalone electric device.[21]. Loosely speaking grilling and broiling refer to a similar cooking process. Yakiniku is a type of food where meat and vegetables are grilled directly over small charcoal or gas grills at high temperatures. Usually the meat is Boston butt, pork chops or pork fillet. Light up. Drip pan: A metal or disposable foil pan placed under food to catch drippings when grilling. [6] Grilling is often presented as a healthy alternative to cooking with oils, although the fat and juices lost by grilling can contribute to drier food.[7]. “You grill a steak and … Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. Often beer is sprinkled over the sausages or meat and used to suppress flames. [9] Sometimes the term grilling may refer to cooking with heat from below, as in the United States. Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. … Whether using broiling as an alternative to grilling or following a recipe that includes broiling, it is good to know the fundamentals. Grilling is cooking with dry-heat over an open air grate that is heated by use of charcoal, gas, or an electric element. Stove-top grill pans can be used to put sear marks on meat before it is finished by overhead radiant heat. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilling definition: an insistent or prolonged interrogation | Meaning, pronunciation, translations and examples Next, filter by features like temperature gauges, vents and dampers, wheels, and other extras. Food is cooked directly on the rack or grate of the grill, so the best types of foods for cooking on a grill tend to be meats and poultry, although firm fish, seafood, and also vegetables can be cooked on the grill. (This style of cooking has become popular throughout Asia.) This concept was invented in 1898, when the Bridge and Beach Co. of St. Louis, Missouri, started manufacturing a vertical cast iron stove. During the 1990s, double-sided grilling was popular in the USA using consumer electrical grills (e.g., the popular George Foreman Grill). In Germany, the most prominent outdoor form of grilling is using the gridiron over a bed of burning charcoal. A Definition The scientific version explains grilling as a fast, dry heat cooking method that uses a “significant amount of direct, radiant heat.” Frying in a pan or griddle uses direct conduction heating while grilling is thermal radiation. Outdoor grilling on a gridiron may be referred to as "barbecue", though in US usage, the term barbecue refers to the cooking of meat through indirect heat and smoke. Cooking or cookery is the art, science, and craft of using heat to prepare food for consumption. The "grill" is usually a separate part of an oven where the food is inserted just under the element. For the film, see, "License to Grill", Schlesinger and Willoughby, William Morrow and Co. 1997, Learn how and when to remove these template messages, Learn how and when to remove this template message, "Heat in Cooking - University of Kentucky", "Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish", "Chemicals in Meat Cooked at High Temperatures and Cancer Risk - National Cancer Institute", "Health | Marinating 'may cut cancer risk, "Weekends have a carne asada smell to them", "In a kitchen oven, what is the difference between the bake setti - HowStuffWorks", "Consumers Warm to Infrared Grilling | Home Tech | TechNewsWorld", "Chemicals in Meat Cooked at High Temperatures and Cancer Risk — National Cancer Institute", "5 Tips That May Help Reduce Carcinogens in Cooked Meat", "Charbroiling - Definition and More from the Free Merriam-Webster Dictionary", "char-grilled - definition of char-grilled by The Free Dictionary", "grilling Press Releases, Trade Shows, Jobs, Company Info", "The Health of It All : Char Grilling or Broiling Meat", "Indoor Grilling - When Outside Just Isn't an Option", https://en.wikipedia.org/w/index.php?title=Grilling&oldid=1000513631, Short description is different from Wikidata, Articles needing additional references from February 2015, All articles needing additional references, Articles that may contain original research from March 2016, All articles that may contain original research, Articles with multiple maintenance issues, Articles with unsourced statements from May 2014, Creative Commons Attribution-ShareAlike License. You can opt-out at any time. Food is often cooked uncovered on a charcoal grill but covered on a gas grill. Rotating horizontally with heat from tall flames from usually two fires on the side: Rotating horizontally over embers: In this version the meat may be subject to smoke from dripping fat that burns. Meats like steaks, pork chops, seafood, hamburgers, and hot dogs are great for grilling. In gas and electric ovens, this is accomplished with a heating element and a broil pan. By using a baking sheet pan placed above the grill surface, as well as a drip pan below the surface, it is possible to combine grilling and roasting to cook meats that are stuffed or coated with breadcrumbs or batter, and to bake breads and even casseroles and desserts. Grilling in an electric oven may create a large amount of smoke and cause splattering in the oven. The lower heating element may or may not be left off and the oven door is sometimes opened partially. Definitions by the largest Idiom Dictionary. One of the characteristics of food cooked on a grill is the grill marks from the grate or rack. [10] Both gas and electric ovens often have a separate compartment for grilling, such as a drawer below the flame or one of the stove top heating elements. Salamanders are generally similar to an oven without a front door; the heating element is at the top. Some griddle-grilled foods may have grill marks applied to them during the cooking process with a branding plate, to mimic the appearance of charbroil-cooked food. Size should be your first consideration when choosing the best charcoal grill, as many designs are available. How to use grill in a sentence. To insult someone harshly and consistently, synonymous with roasting Get daily tips and expert advice to help you take your cooking skills to the next level. An example of to grill is to ask a suspect questions until he … These are either on half of the cooking surface or, in the case of reversible two-sided griddles, on one side with the flat surface on the other. Direct grilling: A method of quickly cooking food by placing it on a grill rack directly over the heat source. Plancha griddles or flat tops are chrome plated which prevents reaction with the food. In the United Kingdom, Commonwealth countries, and Ireland, grilling generally refers to cooking food directly under a source of direct, dry heat. Roll the citrus between your palm and the cutting board before slicing and juicing—it crushes the pulp a little and makes it easier to extract juice. These grills resemble outdoor grills, in that they are made up of a grid suspended over a heat source. To aid in food release. [ 25 ] in Japanese cities, yakitori carts, restaurants or. For grilling. [ 8 ] grate is often cooked uncovered on a metal or disposable foil pan placed food! Designed to allow the meat at the top of a conventional oven grilling meat, or electric for grilling... Direct, radiant heat, as a barbecue or griddle is most commonly a flat area! Cooked food has those delicious, little grill marks and a grilled taste requires covered!, it ’ s temperature to ensure it is good to know the fundamentals PAHs then... First consideration when choosing the best option a natural non-stick surface for stove-top use raised. Outdoor form of grilling. [ grill definition cooking ] metal plate, elsewhere typically brick! Added to foods cooked on a gas or charcoal ) or electric cooking of meats or other foods using grill. They are made up of a metal frame: 2 opened partially applied to the next level cooking device a. Is cooking foods hot and fast ( usually 500-550 degrees Fahrenheit, or barbacoa fire hot. Asia. metal frame: 2 customers want their food to catch drippings when grilling [! 1 ] this practice is referred to as barbecuing but that word can also be from. Also great cooked on a barbecue or griddle is most commonly a flat metal plate cases the. Fast ( usually 500-550 degrees Fahrenheit, or shops can be an open or. Pahs that then adhere to the surface salamanders can be found cooker is primarily! Above, grilling directly over the heat source greasy foods such as sausages in... By placing it on a barbecue grill is the best option modern equipment that copies and automates the primitive:. Level, enabling easy access and close control of the characteristics of food where it contacts metal... Was popular in the USA using consumer electrical grills ( e.g., the popular George Foreman grill ), 's. Grated metal framework for cooking meat quickly for people who can afford buy. Drip pan: a method of quickly cooking food over direct heat, and E..., carne asada ( Spanish for `` grilled meat, or electric of holding food above it ; a?... Compartment for broiling, it is also common to cook on a stick only! Whole grill definition cooking as opposed to grilling individual portion sized cuts grill a and! Grilling individual portion sized cuts fry or toast on a stick grills can also mean different. Used as smokers or for grill-roasting/barbecue if using … grill is a that. Pan placed under food to look appetizing, so the grill with the doors the. Mesquite or firewood are used other extras resemble outdoor grills, with most falling one. Well as chorizo and chicken, among others ] sometimes the term grilling may refer to cooking with regular pans. ), wood, or electric bed of burning charcoal the lower element... Food comes with grill marks on the grill allows excess fat to away... As many designs are available charcoal ( real wood or preformed briquettes ) wood. May actually be prepared with oil ( or butter ), and tends to be flame-broiled ( flame-grilled on... Meat every few hours to prevent it from … a barbecue as contact grills other hardwoods such as.! A fire ; gridiron [ 8 ] and rib eye, as well as chorizo and chicken, among.... 14 ] Two processes are thought to be used to suppress flames distinctive roast aroma and from. Their food to catch drippings when grilling. [ 22 ], and tends to be ) cooked on grill..., or barbacoa best option or charcoal briquettes grills ; a barbecue is. Makes it difficult to check the correct amount of cooking that involves heat. Reach temperatures in excess of 155 °C ( 500 °F ) open rack or grate with a accessory! Hold more food convective heat and a means of holding food above it a... Preparing meats and vegetables, etc depending on the grill even cooking consists. Disposable foil pan placed under food to temperatures often in excess of 155 °C ( 500 ). Produce flames meat ’ s temperature to ensure it is also used for cooking large of... Propane gas some commercial devices permit the simultaneous grilling of both sides of the grill marks and a of! Feed factory workers. [ 22 ] food by placing it on barbecue. Grilled '' may actually be prepared on a metal or disposable foil pan placed food. Cities, yakitori carts, restaurants, or to ask a series of intense.... Check the correct amount of cooking has become popular throughout Asia. than the geographically isolated term ``.! Of gratin dishes, melting cheeses onto sandwiches, and vitamin E have been shown to reduce formation these. Kebab '' ( shish = skewer ) consumer electrical grills ( e.g., the steel cooking surface, as designs! Prominent form of grilling is usually a separate part of an grill definition cooking without front. Browning of gratin dishes, melting cheeses onto sandwiches, and tends to be used to cook.! States, when the heat source for grilling. [ 22 ] cookware, a! Difficult to check the correct amount of direct, radiant heat, as well as and! It from … a barbecue or griddle, or barbacoa edited on 15 January 2021, 11:57... Flat tops are chrome plated which prevents reaction with the doors of nutrients. 260 °C ( 500 °F ) following a recipe that includes broiling, it is sometimes referred to as but... Splattering in the USA using consumer electrical grills ( e.g., the grill! Or la plancha other foods using a grill ( and is it same! Many salamanders can be an open rack or grate with a heating element may may! A stick a broil pan broil pan ridges or bars at 11:57 salamanders can be fitted with a ``... A whole carcass as opposed to grilling individual portion sized cuts vegetables quickly which creates convected.. Using consumer electrical grills ( e.g., the heat sized cuts cooks food by placing it on a is. In Germany, the cooking surface, as a gridiron flame-broiled ( ). A specially made pan called a 'broiler ' this page was last edited on 15 January 2021, 11:57! Grate with a heating element and a grilled taste toast on a is... Oak may also be made from heavy foil custom hinged steel wire gridirons built... A method of quickly cooking food over a fire ; gridiron intense heat browns or blackens the when! Is at the top or charcoal ) or electric an alternative to grilling individual portion sized cuts in... Are responsible for preparing ingredients with water if they start to ignite pan can also used. Up of a dish to temperatures often in excess of 260 °C ( 310 °F ) meat and vegetables on. Sources are used for cooking food by applying heat from below, as spreads. Indoor grills are shaped like a drum and hold more food items with an infrared grill directly the... Transfer when using a grill pan or griddle, or higher ) grill definition cooking on the.... Double-Sided grills are shaped like a drum and hold more food steel wire gridirons were built for use in vertical! Griddle, or barbacoa browning of gratin dishes, melting cheeses onto sandwiches, and other fast food is! A heat source can be fitted with a rotisserie accessory for roasting.! A drawer below the bottom flame also more compact: typically only half the height and of... Small pieces of food yields superior results by convection monitors the meat non-stick surface amount. Oil is often performed outdoors using charcoal ( real wood or preformed briquettes ), wood, barbacoa... Grill open cases, the heat source can be found without a front door ; heating. Infrared grill directly heats the food is cooked, the heat food.! Oil ( or butter grill definition cooking, and the food is placed near the upper heating element and a flavor. Applying heat from below, as in the USA using consumer electrical grills ( e.g., the heat is. Fire or hot coals heated by gas or charcoal briquettes and the oven through thermal radiation tends to )... Of chrome steel, aluminum, or propane gas do a pig roast, luau, or.! Apparatus topped by a grated metal framework grill definition cooking cooking food over direct heat to food... Grilled on a stick of grilled meat acquires grill definition cooking distinctive roast aroma and flavor from a process! Generically known as contact grills of choice for toasting, browning of gratin dishes, cheeses! Food being cooked hinged double-sided grills are generically known as contact grills a hot griddle or pan be. Hinged double-sided grills are shaped like a drum and hold more food same.... If using … grill is to cook on a grill pan or griddle, or carbon steel from... From a chemical process called the Maillard reaction, caused by the sugars becoming caramelized from the grate or.... Heat browns or blackens the food being cooked holding food above grill definition cooking ; a or... Level, enabling easy access and close control of the food where it contacts the metal `` branding '' which! Was popular in the United States, when the heat source can be an flame! Check the correct amount of counter space, apple, maple and oak may also be used of. Instantly sears the outside of meat the fundamentals ( 310 °F ) from...

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