We made it for thanksgiving and my husband, who doesn't actually have much of a sweet tooth, asked for me to make it again for some friends who are coming over tonight ( 2days later!) Nope - go back to the tried and true folks. 2 Tbsp. Fold edges under, and crimp, if desired. Line the bottom of the uncooked pie crust with pecans. You can refrigerate it for 30 minutes. Good thing I asked my sister-in-law to bring pumpkin pies. Pour mixture into pie shells. For a Thanksgiving showstopper, look no further than this exquisite Spiced Rum Pecan Pie. Remove ads. Add the rum and then 2 cups of boiling water. It starts with cooking the butter, brown sugar, and light corn syrup on a stove for several minutes until it is super smooth. In a bowl, whisk together brown sugar and corn syrup. Add the butter and shortening in pieces. It worked perfectly to protect the crust while the filling baked a little longer. Pie lovers alike will appreciate the enhancement of familiar flavors, especially when finished off with a dollop of whipped cream. It really does cut back on the cloying sweetness I'm used to with this pie. Brown the butter on the stovetop until it turns a golden brown. Bake until crust is golden brown and filling is almost set with a slight jiggle in center of pie, 20 to 25 minutes more. Coconut Cream Pie – Coconut Cream Pie is a dreamy island dessert with a flaky crust, coconut filling that is made from scratch, and toasted coconut sprinkles. Fold in pecans. Bake for 50 minutes. Stir in browned butter … Add the butter and 1 egg to the cake mix and stir until well combined. Food And Drink. Roll the dough loosely around the rolling pin then unfurl it into the 9-inch pie pan. 1 1/4 cups all-purpose flour, plus more for rolling 9. Brown Butter Rum Pecan Pie recipe: Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Add your review, photo or comments for Brown Butter Rum Pecan Pie. For the pie crust: Combine corn syrup and next 5 ingredients; stir well with a wire whisk. Add corn syrup, sugar, rum, butter and vanilla. Explore. More Delicious Pie Recipes from Favorite Family Recipes. Transfer the mixture to a 4-cup (or larger) measuring cup. Chop the pecans coarsely. One store bought pie crust (I can't do any better than Pillsbury) or homemade pie crust; 6 oz unsalted butter; 1 cup Karo dark corn syrup; 1 cup sugar; 4 eggs Chill at least 30 minutes. In a saucepan bring the honey to a boil. Preheat oven to 375°F (190°C). Turn the oven to 325 and bake for 30 minutes or until the center of the pie is like a Jello texture. Cool the pie on a wire rack for at least an hour before slicing Pour in the rum, grate in some nutmeg, and warm through until light brown in colour. Add melted chocolate, coffee and rum. Hi, this web browser has Javascript disabled. Pour filling mixture into pie crust and bake at 375 degrees for approximately 35 minutes. What separates this pecan pie recipe from the rest of the pack? Pour over the pecans. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Turn dough out onto a lightly floured surface and push together into a rough ball. dark brown sugar 1/4 cup dark rum 1 1/2 cups pecan halves 3 eggs 1/2 cup sugar 1/2 cup corn syrup 1/4 cup cane syrup 2 tsp. Whisk in dark brown sugar, vanilla, corn syrup, rum, and butter. Divide the buttered rum among 4 mugs. On a lightly floured surface, roll Piecrust into a 14-inch circle. Don't see upping the sweetness of a typical pecan pie as a positive. Cut 2 sticks butter into small chunks and add to the flour mixture. Evenly divide mixture between frozen pie crusts. Unlike any pecan pie recipe I've made or eaten. In the bowl of a food processor, pulse 1 1/4 cups flour, sugar, and salt. Butter Pecans. In a large bowl combine flour, sugar and salt. Pour into the pie shell. It's excellent as is!! ; Creamy Lemon Pie – This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. Aug 30, 2018 - Eden Passante of Sugar and Charm shares her recipe for the best pecan pie you will ever taste! For the crust: Slice the butter up into pieces and place in a light-colored skillet. 1 1/4 cups all-purpose flour, plus more for rolling, 4 tablespoons (1/2 stick) unsalted butter, cut into pieces and frozen for 15 minutes, 1/4 cup solid vegetable shortening, cut into pieces and refrigerated for 15 minutes, 1 cup cane syrup (such as Steen's) plus 2 tablespoons, divided, 3 large eggs, at room temperature, beaten. Gradually add brown ... added. Brown the butter on the stovetop until it turns a golden brown. DO AHEAD: The pie dough can be made up to 3 days in advance and chilled, or frozen for up to 3 months; thaw before using. I followed the recipe exactly and the taste was great. Preheat the oven to 375°F with one rack on the bottom rung and one rack in the center of oven. Squeeze a small amount of dough between your fingers: If it is very crumbly, add pulse in more ice water, 1 tablespoon at a time (2 tablespoons maximum). In a small skillet over medium heat, melt butter and cook until foam has subsided and butter is toasty-brown in color and releases a nutty aroma. Then reduce the temperature to 350 degrees F after about 20 to 30 minutes and continue baking until the pie is nicely browned and the pecan filling is bubbling. I plan to try and reduce the rum a little and increase the instant espresso - but that is just b/c we wanted more of a coffee flavor. Pour filling into pie shell (do not overfill). Knead a few times to combine, then flatten into a disc with smooth edges (no cracks), cover with plastic wrap, and refrigerate at least 1 hour or overnight. It's very much like an adult take on the classic pie you remember. Cream butter. As a result, several features will be disabled. Measure your pecan pie filling ingredients and set aside. This mixture should remain dry and powdery. Cook butter in a small saucepan over medium-low heat 6 to 8 minutes or until browned. The coffee flavor overwhelmed everything. Garnish with the cinnamon sticks and serve. not set Desserts Pies During the baking process I had to take the pie out and wrap foil around the crust so it wouldn’t burn. In a microwave safe bowl, microwave the butter for about 30 seconds. This pecan pie was yuck. In a large bowl, whisk together granulated sugar, flour, and salt. (Do not stir.) Dessert. Calories per serving: Add unlimited recipes. Pour butter into a large bowl. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Lastly, add in the chopped pecans and stir. Powered by the Parse.ly Publisher Platform (P3). (Light colored helps … Whisk in eggs and rum until well combined. Transfer pie to a wire rack and cool completely before slicing, about 3 hours. It was even better the next day. Place on preheated rimmed baking sheet on bottom rack of oven. Bake 50-55 minutes or until knife inserted in center comes out clean. Traditional pecan pie gets a flavor makeover with the addition of brown butter and bourbon! The filling can be made up to 1 day ahead; bring to room temperature before baking. Pecan Pie More information Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Roll out the dough into a 13-inch round on a lightly floured surface. With your hands or a pastry cutter, blend until butter chunks are the size of peas. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Quickly beat the eggs into the honey. What would you serve with this? It is served cold. Add butter and shortening and pulse until coarse, pea-sized crumbs form, about 10 seconds. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. When I was talking about all the brown butter … Tuck the dough under itself, and then crimp the edge as desired. (Cover the crust edge with foil or a pie shield if it starts to brown too much.) Stir in pecans. Custom folders. https://www.bigoven.com/recipe/brown-butter-rum-pecan-pie/769315, Get Detailed Nutrition Facts on Any Recipe. It should look rough. In a mixing bowl, whisk together the eggs, corn syrup, light brown sugar, vanilla extract, rum, butter, salt and cinnamon. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Grainy Pecan Pie ... It’s a dessert sauce made with creamed butter, sugar with rum, brandy, sherry, whiskey, vanilla or other flavorings. Do not over bake! Pecan Pie just shouts from the rooftops, “its the holidays!” An Old-Fashioned Pecan Pie makes the pecans the star of the show and the filling a close second. The recipe made too much filling for a standard sized pie pan for me, but that is my only complaint. Assemble the pecan tarts Take the crust dough out of the fridge and divide into two portions. Brown Butter and Rum Pecan Pie with Rum Whipped Cream. I've made this recipe twice already, and I intend to make it for Thanksgiving too. Whisk in sugar, syrup, salt, vanilla, rum, and espresso powder until all ingredients are well incorporated. The dough should hold a loose ball and be more on the dry side. Brown butter and rum add a great depth of flavor to this classic southern pie. Find recipes for your diet. After 20 minutes, rotate baking sheet and move to center rack of oven. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. The filling was gooey. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. #marthastewartliving #holidaydessert #easydessertrecipe #easyrecipes 2 1/4 teaspoons … Link in another recipe. To make the filling, melt the rest of the butter in a pan over a medium heat until it starts to turn golden. Remove from heat, and set aside. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Make this classic pecan pie recipe with a twist, the complex flavors of brown butter and bourbon bring new life into this sweet and nutty pie. Add ice water and mix dough with hands until combined. 61 Rum Drinks (and Rum Recipes for Cooking), 102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts, The Official Epicurious Thanksgiving Menu for 2019, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, 49 Make-Ahead Thanksgiving Recipes for a Stress-Free Holiday, Our Editors' 73 All-Time Favorite Recipes, 115 Reasons to Get Excited for Fall Baking. Add to the bottom of the springform pan. Stir in the rum, melted butter, and vanilla extract and then gently fold in the pecans. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/brown-butter-rum-pecan-pie/769315, Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm. In a bowl, whisk the eggs with the caster sugar until pale, then stir in the buttered rum. 6452. Pie will keep up to 2 days, loosely covered with foil, at room temperature. Jul 30, 2020 - Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness. vanilla 1 8- to 9-inch pie shell or ready-made pie dough. Makes two pies. This pie is boozy in a completely delicious way. And, it was a lot of work. Stir in flour and pecans. Lightly press it into the pan. Bake until the pie is firm and not jiggly but still sorta soft in the center, 60 to 80 minutes. Press the cake mixture into the … Add corn syrup, brown sugar, and melted butter, whisking until combined. Place a rimmed baking sheet on the bottom rack to preheat. Toss whole pecans with remaining 2 tablespoons cane syrup and arrange on top of pie. Roll the dough out and fit it into the pie dish. With the machine running, add 2 tablespoons ice water and process until the dough just holds together, about 30 seconds. First, we used Cane River Mammoth pecan halves, a pecan that brings both big flavor and size to the table. Add butter, vanilla, nuts, and nutmeg. I used the author's trick for decorating the pie crust edges too, and it turned out gorg. . Add in Crisco and with your hands combine. Whisk the eggs and ingredients for the pecan pie batter until well blended. In a large mixing bowl, combine the cake mix, pecan meal, cinnamon, and cayenne pepper. We use cane syrup here, which has a richer flavor than corn syrup—you can find it in many specialty food shops or online. Then add in the eggs, salt and vanilla and whisk until combined. Remove from the heat. Whisk in eggs, then fold in chopped pecans. This recipe is super easy to make and is always a crowd pleaser! Pour into prepared crust. Stir until the butter mixture dissolves. Second, we spiked our pie filling with spiced rum, adding aromatic warmth to an already decadent pie. Bake at 325°F for 20 to 25 minutes. Leave 1 inch of dough hanging over the edge, trimming any excess dough. The dark corn syrup sometimes used also contains refiners' syrup, so is a bit sweeter, and that's already a bit much. So what makes a pecan pie filling so special? It's a holiday must! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Meanwhile, reserve 1 cup whole pecans to decorate top of pie; chop remaining 2 cups. Preheat oven to 375 degrees F. In large bowl, mix sugar and butter until well combined. Toast the pecans for the best flavor. Omgosh, you guys. So far it's convinced two coworkers, and a family member that pecan pie can taste great! Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini. Melt the butter and then mix in the brown sugar until it's smooth. Mix well. The resulting gooey, sweet, and flavorful pecan pie is anything but traditional! Add pecans, eggs, corn syrup, and rum; stir until well combined. It should resemble course crumbs. 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